Datum und Uhrzeit: Freitag, 20.09.2019 um 19:00 Uhr<\/strong><\/p>\n Der Eintritt ist frei, Spenden werden jedoch gerne angenommen<\/strong><\/p>\n Der japanische Karpfen – Koi ist eines der bekanntesten Symbole Japans und steht f\u00fcr St\u00e4rke, Ausdauer und Zielstrebigkeit. Kaum jemand hierzulande war wohl noch nicht versucht, einmal einen Koi zu f\u00fcttern, finden sich doch zahlreiche Exemplare zum Verkauf in den gro\u00dfen Zoohandlungen oder schwimmen friedvoll in den Teichen \u00f6ffentlicher Parkanlagen. Dem aufmerksamen Autofahrer in Stuttgart mag auch schon auf seinem Weg nach Degerloch am renommierten Hotel zur Weinsteige einmal eine markante Koi-Werbetafel aufgefallen sein. Was sich jedoch dahinter verbirgt, d\u00fcrfte die meisten \u00fcberraschen.<\/p>\n J\u00f6rg Scherle wird anhand eines kleinen Filmes und zahlreicher Fotos in die Welt und Faszination der Koi einf\u00fchren und neben seinem Expertenwissen auch zahlreiche Anekdoten mit den Zuh\u00f6rern teilen.<\/p>\n Genauere Informationen zu dieser Veranstaltung finden Sie in unserem Veranstaltungskalender.<\/p>\n 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J\u00f6rg Scherle, der Inhaber des Hotels, ist dort nicht nur Chef de Cuisine und zeichnet verantwortlich f\u00fcr die exquisite K\u00fcche, sondern hat es in \u00fcber 15 Jahren zu einem der renommiertesten Koi-Z\u00fcchter und -H\u00e4ndler Deutschlands gebracht und ist in Japan bei den Z\u00fcchterkollegen ein h\u00f6chst respektierter und gern gesehener Gast. Zwei Mal im Jahr kommt er mit seinen deutschen Kunden zur Auswahl und zum Kauf von besonders exklusiven Koi, die schnell einmal in die Preiskategorie eines Mittelklassewagens fallen.<\/p>\n